Poster presentation time:
- November 9, 12:20pm – 12:50pm: Chemical and physicochemical characterization of food – (CF) – AUDITORIUM I AND II
- November 9, 17:00pm – 17:30pm: Food and health – (AS) – AUDITORIUM I | Food formulation and processing – (PF) – AUDITORIUM II | Sensory sciences and consumer profile – (CS) – AUDITORIUM II
- November 10, 12:40pm – 13:10pm: Process engineering and emerging technologies – (ET) – AUDITORIUM I | Food biochemistry and biotechnology – (BB) – AUDITORIUM II
